An egg for everyone: Pathways to universal access to one of nature's most nutritious foods

Author:

Morris Saul S.1ORCID,Beesabathuni Kalpana2ORCID,Headey Derek3

Affiliation:

1. Global Alliance for Improved Nutrition; London UK

2. Sight and Life; New Delhi India

3. International Food Policy Research Institute; Washington District of Columbia

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference33 articles.

1. Bansal , S. Kishore , R. 2018 From meat and fish to vegetables: These 9 charts show how India eats https://www.hindustantimes.com/india-news/from-meat-and-fish-to-vegetables-these-9-charts-reveal-how-india-eats/story-TuuBXEWSUh8rasldtnongP.html

2. BBC 2017 Bird flu hits South Africa's poultry industry http://www.bbc.com/news/av/business-41859311/bird-flu-hits-south-africa-s-poultry-industry

3. Increasing egg availability through smallholder business models in East Africa and India;Beesabathuni;Maternal & Child Nutrition,2018

4. Birola , E. Asare-Marfoa , D. Ayeleb , G. Mensa-Bonsuc , A. Ndirangud , L. Okpukparae , B. Yakhshilikov , Y. 2010 Investigating the role of poultry in livelihoods and the impact of HPAI on livelihoods outcomes in Africa: Evidence from Ethiopia, Ghana, Kenya and Nigeria 19 23 2010

5. Bose , A. 2016 Vegetarian India a myth? Survey shows over 70% of Indians eat non-veg, Telangana tops list https://www.huffingtonpost.in/2016/06/14/how-india-eats_n_10434374.html

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