Implementing small-scale poultry-for-nutrition projects: Successes and lessons learned-Reference-Cited by-同舟云学术

Implementing small-scale poultry-for-nutrition projects: Successes and lessons learned

Published:2018-10 Issue: Volume:14 Page:e12676
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Nordhagen Stella¹^ORCID,Klemm Rolf²³

Affiliation:

1. Africa Regional Office; Helen Keller International; Dakar Senegal

2. Headquarters Nutrition Division; Helen Keller International; Washington District of Columbia USA

3. Department of International Health; Johns Hopkins Bloomberg School of Public Health; Baltimore Maryland USA

Funder

Global Affairs Canada

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12676/fullpdf

Reference34 articles.

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2. Ahuja , V. Sen , A. 2007 Scope and space for small scale poultry production in developing countries

3. Introduction: Nutritional and functional roles of eggs in the diet;Applegate;Journal of the American College of Nutrition,2000

4. Does livestock ownership affect animal source foods consumption and child nutritional status? Evidence from rural Uganda;Azzarri;Journal of Development Studies,2015

5. Becquey , E. Birba , O. Golan , J. Le Port , A. Olney , D. Rawat , R. Van Den Bold , M. 2014 Baseline report: Helen Keller International's Creating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) program in Burkina Faso

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