Soybean roasting using continuous solar roaster–A decentralized approach for agricultural processing-Reference-Cited by-同舟云学术

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Soybean roasting using continuous solar roaster–A decentralized approach for agricultural processing

Published:2019-07-23 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Raza Ali¹^ORCID,Munir Anjum²,Ghafoor Abdul¹,Ali Shoukat³

Affiliation:

1. Department of Farm Machinery and PowerUniversity of Agriculture Faisalabad Pakistan

2. Department of Energy Systems EngineeringUniversity of Agriculture Faisalabad Pakistan

3. Department of Agricultural ExtensionUniversity of Agriculture Faisalabad Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13184

Reference42 articles.

1. AACCI.2010a. Approved methods of analysis 11th ed. Method 22–90.01. Measurement of Urease Activity. Approved November 3 1999. St. Paul MN. Retrieved fromhttps://doi.org/10.1094/aaccintmethod-22-90.01

2. AACCI.2010b. Approved methods of analysis 11th ed. Method 44–15.02. Moisture––air‐oven methods. Approved November 3 1999. St. Paul MN. Retrieved fromhttps://doi.org/10.1094/aaccintmethod-44-15.02

3. AACCI.2010c. Approved methods of analysis 11th Ed. Method 46–11.02. Crude protein––improved Kjeldahl method copper catalyst modification. Approved November 3 1999. St. Paul MN. Retrieved fromhttps://doi.org/10.1094/aaccintmethod-46-11.02

4. Mitigating the anthropogenic global warming in the electric power industry

5. Effect of drying treatments on color quality and ascorbic acid concentration of guava fruit;Ali M. A.;International Food Research Journal,2016

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1. Physicochemical, Thermal and Sensory Properties of Microwave-Treated Chickpea Flour (Sattu);Journal of Culinary Science & Technology;2024-05-13

2. Comparative quality analysis and economic feasibility of solar assisted yogurt processing unit for decentralized dairy value chain;Scientific Reports;2023-04-27

3. Development and Experiments on a Batch-Type Solar Roaster—An Innovative Decentralized System for Coffee Roasting;Sustainability;2022-02-15

4. Improving Milk Value Chains: A Case Study for Qualitative-Economic Feasibility of Decentralized Solar Milk Pasteurization and Chilling Processes;Applied Engineering in Agriculture;2022

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