Prevalence and socioeconomic differences of risk factors of cardiovascular disease in Ecuadorian adolescents

Author:

Ochoa-Avilés A.,Andrade S.1,Huynh T.2,Verstraeten R.,Lachat C.,Rojas R.3,Donoso S.3,Manuel-y-Keenoy B.4,Kolsteren P.

Affiliation:

1. Department of Food Safety and Food Quality; Ghent University; Ghent; Belgium

2. Cantho Institute of Economics and Social Studies; Cantho; Vietnam

3. Food Nutrition and Health Program; Universidad de Cuenca; Cuenca; Ecuador

4. Laboratory of Nutrition and Functional Food Science; University of Antwerp; Antwerp; Belgium

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health Policy,Pediatrics, Perinatology and Child Health

Reference48 articles.

1. World Health Organization (WHO) The World Health Report 2003 http://www.who.int/whr/2003/en/index.html

2. The burden and costs of chronic diseases in low-income and middle-income countries;Abegunde;Lancet,2007

3. Chronic diseases in developing countries: health and economic burdens;Nugent;Ann N Y Acad Sci,2008

4. The emerging epidemic of obesity in developing countries;Prentice;Int J Epidemiol,2006

5. Obesity trends in Latin America: transiting from under- to overweight;Uauy;J Nutr,2001

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