Food consumption and cardiovascular risk factors in European children: the IDEFICS study

Author:

Bel-Serrat S.1,Mouratidou T.1,Börnhorst C.2,Peplies J.2,De Henauw S.3,Marild S.4,Molnár D.5,Siani A.6,Tornaritis M.7,Veidebaum T.8,Krogh V.9,Moreno L. A.1

Affiliation:

1. GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences; University of Zaragoza; Zaragoza; Spain

2. Bremen Institute for Prevention Research and Social Medicine; University of Bremen; Bremen; Germany

3. Department of Public Health; Ghent University; Ghent; Belgium

4. Department of Paediatrics, Institution of Clinical Sciences; Sahlgrenska Academy at Göteborg University; Göteborg; Sweden

5. Department of Pediatrics; Medical Faculty; University of Pécs; Pécs; Hungary

6. Unit of Epidemiology and Population Genetics; Institute of Food Sciences, CNR; Avellino; Italy

7. Research and Education Institute for Child Health; Strovolos; Cyprus

8. National Institute for Health Development; Center of Health and Behavioral Science; Tallinn; Estonia

9. Department of Preventive and Predictive Medicine, Nutritional Epidemiology Unit; Fondazione IRCSS Istituto Nazionale dei Tumori; Milan; Italy

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health Policy,Pediatrics, Perinatology and Child Health

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