Development of semidwarf breeding line with shattering resistance and preharvest‐sprouting resistant in buckwheat (Fagopyrum esculentum)

Author:

Suzuki Tatsuro1ORCID,Tsujimoto Kazuki2,Maruo Gakuto2,Hara Takahiro3,Katsu Kenjiro1,Matsuura Asana4,Morishita Toshikazu5,Hara Takashi5,Ishiguro Koji5,Otsuka Shiori5

Affiliation:

1. National Agriculture and Food Research Organization Kyushu Okinawa Agricultural Research Center Kumamoto Japan

2. School of Agriculture Tokai University Kumamoto Japan

3. National Agriculture and Food Research Organization Kyushu Okinawa Agricultural Research Center Fukuoka Japan

4. Faculty of Agriculture Shinshu University Japan

5. National Agriculture and Food Research Organization Hokkaido Agricultural Research Center Memuro Upland Farming Research Station, Shinsei, Memuro Kasai‐Gun Hokkaido Japan

Abstract

AbstractAn important breeding issue in buckwheat is to increase its resistance to lodging, which can result in the loss of yield and quality of buckwheat foods. We developed the semidwarf buckwheat ‘Kyukei 50’, which has a short plant height and a strong lodging resistance. The internode length of ‘Kyukei 50’ was shorter than that of the summer‐sown standard variety ‘HITACHIAKISOBA’. Progeny analysis revealed that the semidwarf trait was dominated by at least one recessive gene. Compared with ‘HITACHIAKISOBA’, in ‘Kyukei 50’, the time of maturation was earlier, and the pre‐harvest sprouting resistance was the same, indicating that ‘Kyukei 50’ is suitable for sowing in both spring and summer. ‘Kyukei 50’ exhibits the ‘green flower type’ shattering resistance trait and, therefore, has a thick pedicel; breaking tensile strength is approximately two‐fold stronger than that of ‘HITACHIAKISOBA’. The yield of ‘Kyukei 50’ is the same as that of ‘HITACHIAKISOBA’. In addition, the lowest seed height of ‘Kyukei 50’ was >17 cm. These results indicate that the ‘Kyukei 50’ is a promising breeding line for lodging resistance and loss of harvesting machinery.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference41 articles.

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2. Green flower form of buckwheat;Alekseeva E. S.;Fagopyrum,1988

3. Semidwarf Rice and Wheat in Global Food Needs

4. Development and utilization of the seed yield potential of buckwheat (F. esculentum);Aufhammer W.;Bodenkultur,1994

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