Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals-Reference-Cited by-同舟云学术

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

Published:2022-07-15 Issue:1 Volume:36 Page:252-265
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Asher Roberta C.¹²^ORCID,Bucher Tamara²³⁴^ORCID,Shrewsbury Vanessa A.¹²⁴^ORCID,Clarke Erin D.¹²⁴,Herbert Jaimee¹²,Roberts Steven⁵,Meeder Annette⁶,Collins Clare E.¹²⁴^ORCID

Affiliation:

1. School of Health Sciences, College of Health, Medicine and Wellbeing The University of Newcastle Newcastle NSW Australia

2. Priority Research Centre for Physical Activity and Nutrition The University of Newcastle Newcastle NSW Australia

3. School of Environmental and Life Sciences, College of Engineering, Science and Environment The University of Newcastle Newcastle NSW Australia

4. Hunter Medical Research Institute Rankin Park NSW Australia

5. Rijk Zwaan Australia Pty. Ltd. Daylesford VIC Australia

6. Rijk Zwaan Zaadteelt en Zaadhandel B.V. De Lier The Netherlands

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13044

Reference45 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. Australian Bureau of Statistics.National Health Survey: first results 2017‐18. Fruit and Vegetable Consumption.http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/4364.0.55.001%7E2017-18%7EMain%20Features%7EFruit%20and%20vegetable%20consumption%7E105(2018). Accessed February 2019.

3. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

4. Dietitians Australia. National competancy standards for dietitians in Australiahttps://dietitiansaustralia.org.au/maintaining-professional-standards/ncs/(2021). Accessed November 2021.

5. Are healthcare professionals delivering opportunistic behaviour change interventions? A multi-professional survey of engagement with public health policy

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