Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire-Reference-Cited by-同舟云学术

Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire

Published:2022-07-06 Issue:1 Volume:36 Page:169-180
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

McMahon Nicholas F.¹,Brooker Paige G.¹^ORCID,Kadach Stefan²^ORCID,Pavey Toby G.³,Leveritt Michael D.¹

Affiliation:

1. School of Human Movement and Nutrition Sciences University of Queensland St Lucia QLD Australia

2. School of Sport and Health Sciences, College of Life and Environmental Sciences, St Luke's Campus University of Exeter Exeter UK

3. School of Exercise and Nutrition Sciences Queensland University of Technology Kelvin Grove QLD Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13048

Reference52 articles.

1. The history and use of nitrate and nitrite in the curing of meat

2. Australia New Zealand Food Authority (FSANZ). Survey of nitrates and nitrites in food and beverages in Australia.2013.

3. Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

4. European Food Safety Authority (EFSA). Nitrate in vegetables: scientific opinion of the panel on contaminants in the food chain.2008 p. 1‐79.

5. World Health Organisation.Recommendations; nitrate and nitrite.Guidelines for drinking water quality.3rd Ed.2004[cited 2015 Feb 6]. Available from:http://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitrite2ndadd.pdf

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