Growth inhibition of foodborne pathogens by co‐microencapsulation of lactobacilli cell free and propolis extracts
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture University of Cukurova Adana Turkey
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12863
Reference45 articles.
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2. Composition and functional properties of propolis (bee glue): A review
3. Encapsulation of C. odorata extracts for antimicrobial activity;Azmi S. N. A.;Journal of Physics,Conference Series,2019
4. Chemical composition of propolis from the Baha region in Saudi Arabia;Bakdash A.;Czech Journal of Food Science,2018
5. New emerging fields of application of propolis
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