Do as I say or as I do? Food handler's knowledge on good handling practices and evaluation of hygienic–sanitary conditions in hospital foodservices-Reference-Cited by-同舟云学术

Do as I say or as I do? Food handler's knowledge on good handling practices and evaluation of hygienic–sanitary conditions in hospital foodservices

Published:2020-10-26 Issue:1 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Barbosa Fernanda Montenegro¹,Souza Camila Valdejane Silva²^ORCID,Ribeiro Ellane Sabryna¹,Azevedo Paulo Roberto Medeiros³,Silva Chaves Damasceno Karla Suzanne Florentino¹,Mont'Alverne Jucá Seabra Larissa¹

Affiliation:

1. Postgraduate Program in Nutrition Federal University of Rio Grande do Norte Natal Brazil

2. Department of Education Rio Grande do Norte State Government Tangará Brazil

3. Natural Sciences Center, Department of Statistics Federal University of Rio Grande do Norte Natal Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12869

Reference36 articles.

1. Food safety in the domestic environment

2. Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study

3. Gestão de Pessoas em Unidades Produtoras de Refeições Comerciais e a Segurança Alimentar;Cavalli S. B.;Revista de Nutrição,2007

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