Predictive values of alpha‐gal IgE levels and alpha‐gal IgE: Total IgE ratio and oral food challenge‐proven meat allergy in a population with a high prevalence of reported red meat allergy

Author:

Mabelane Tshegofatso1,Basera Wisdom2,Botha Maresa1,Thomas Heidi Facey1,Ramjith Jordache34,Levin Michael E.15ORCID

Affiliation:

1. Department of Paediatric AllergologyUniversity of Cape Town Cape Town South Africa

2. School of Public Health and Family MedicineFaculty of Health SciencesUniversity of Cape Town Cape Town South Africa

3. Division of Epidemiology & BiostatisticsSchool of Public Health & Family MedicineUniversity of Cape Town Cape Town South Africa

4. Department for Health EvidenceBiostatistics Research GroupRadboud Institute for Health SciencesRadboud University Medical Center Nijmegen The Netherlands

5. Invivo Planetary HealthGroup of the Worldwide Universities Network (WUN)

Funder

Thermo-Fisher South Africa

Allergy Society of South Africa

Discovery Foundation

Department of Paediatrics

Nestlé Nutrition Institute Africa

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

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