Protein intakes of pregnant women and children in India—protein quality implications-Reference-Cited by-同舟云学术

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Protein intakes of pregnant women and children in India—protein quality implications

Published:2020-12 Issue:S3 Volume:16 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Bandyopadhyay Sulagna¹^ORCID,Shivakumar Nirupama¹^ORCID,Kurpad Anura V.¹²^ORCID

Affiliation:

1. Division of Nutrition, St. John's Research Institute St. John's National Academy of Health Sciences Sarjapur Road, Bangalore 560034 India

2. Department of Physiology, St. John's Medical College St. John's National Academy of Health Sciences Sarjapur Road, Bangalore 560034 India

Funder

The Wellcome Trust DBT India Alliance

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12952

Reference48 articles.

1. Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4

2. Effects of animal source foods, with emphasis on milk, in the diet of children in low‐income countries;Allen L. H.;In Milk and Milk Products in Human Nutrition,2011

3. Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries

4. Exocrine pancreatic disease and the malabsorption syndrome in tropical Africa.

5. Diet and specific microbial exposure trigger features of environmental enteropathy in a novel murine model

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1. A Randomized Control Trial to Assess the Efficacy and Safety of Manna Go Grains to Promote Growth, Immunity, and Well-Being in Children;International Journal of Child Health and Nutrition;2023-12-01

2. Pregnancy-induced alterations of 1-carbon metabolism and significance for maternal nutrition requirements;Nutrition Reviews;2022-03-04

3. Protein Intakes in Rural India – Implications of Protein Quality;The Indian Journal of Nutrition and Dietetics;2021-03-03

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