Green tea consumption and liver disease: a systematic review
Author:
Publisher
Wiley
Subject
Hepatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1478-3231.2008.01776.x/fullpdf
Reference41 articles.
1. Anticarcinogenic activity of selenium-enriched green tea extracts in vivo;Xu;J Agric Food Chem,2007
2. Green tea polyphenol (−)-epigallocatechin-3-gallate inhibits cyclooxygenase-2 expression in colon carcinogenesis;Peng;Mol Carcinog,2006
3. Role of green tea in oxidative stress prevention;Metro;Clin Ter,2006
4. Green tea as inhibitor of the intestinal absorption of lipids;Koo;potential mechanism for its lipid-lowering effect,2007
5. Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model;Li;J Ethnopharmacol,2006
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