BpGRP1 acts downstream of BpmiR396c/BpGRF3 to confer salt tolerance in Betula platyphylla

Author:

Liu Zhongyuan123,Zhang Tengqian1,Xu Ruiting1,Liu Baichao1,Han Yating1,Dong Wenfang1,Xie Qingjun1,Tang Zihao1,Lei Xiaojin1,Wang Chao1,Fu Yujie23ORCID,Gao Caiqiu1ORCID

Affiliation:

1. State Key Laboratory of Tree Genetics and Breeding Northeast Forestry University Harbin China

2. Key Laboratory of Forest Plant Ecology Ministry of Education Northeast Forestry University Harbin China

3. College of Chemistry Chemical Engineering and Resource Utilization Northeast Forestry University Harbin China

Abstract

SummaryGlycine‐rich RNA‐binding proteins (GRPs) have been implicated in the responses of plants to environmental stresses, but the function of GRP genes involved in salt stress and the underlying mechanism remain unclear. In this study, we identified BpGRP1 (glycine‐rich RNA‐binding protein), a Betula platyphylla gene that is induced under salt stress. The physiological and molecular responses to salt tolerance were investigated in both BpGRP1‐overexpressing and suppressed conditions. BpGRF3 (growth‐regulating factor 3) was identified as a regulatory factor upstream of BpGRP1. We demonstrated that overexpression of BpGRF3 significantly increased the salt tolerance of birch, whereas the grf3‐1 mutant exhibited the opposite effect. Further analysis revealed that BpGRF3 and its interaction partner, BpSHMT, function upstream of BpGRP1. We demonstrated that BpmiR396c, as an upstream regulator of BpGRF3, could negatively regulate salt tolerance in birch. Furthermore, we uncovered evidence showing that the BpmiR396c/BpGRF3 regulatory module functions in mediating the salt response by regulating the associated physiological pathways. Our results indicate that BpmiR396c regulates the expression of BpGRF3, which plays a role in salt tolerance by targeting BpGRP1.

Funder

National Natural Science Foundation of China

Northeast Forestry University

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

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