Effect of extracellular Ca 2+ on the quinine‐activated current of bullfrog taste receptor cells
Author:
Affiliation:
1. Department of Physiology, Keio University School of Medicine, Shinano‐machi, Shinjuku‐ku, Tokyo 160‐8582, Japan
Publisher
Wiley
Subject
Physiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7793.2001.0235l.x
Reference24 articles.
1. A Novel Family of Mammalian Taste Receptors
2. A Bitter Substance Induces a Rise in Intracellular Calcium in a Subpopulation of Rat Taste Cells
3. Patch-clamp study of isolated taste receptor cells of the frog
4. Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharin.
5. T2Rs Function as Bitter Taste Receptors
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2. Effects of quinine on the intracellular calcium level and membrane potential of PC 12 cultures;Journal of Pharmacy and Pharmacology;2007-11
3. Bitterness Suppression of BCAA Solutions by L-Ornithine;Chemical and Pharmaceutical Bulletin;2006
4. Taste Cell Responses in the Frog Are Modulated by Parasympathetic Efferent Nerve Fibers;Chemical Senses;2005-10-21
5. Screening of Bitterness-Suppressing Agents for Quinine: The Use of Molecularly Imprinted Polymers;Journal of Pharmaceutical Sciences;2005-02
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