Food selection by European roe deer ( Capreolus capreolus ): effects of plant chemistry, and consequences for the nutritional value of their diets-Reference-Cited by-同舟云学术

Food selection by European roe deer ( Capreolus capreolus ): effects of plant chemistry, and consequences for the nutritional value of their diets

Author:

Tixier H.¹,Duncan P.¹,Scehovic J.²,Yant A.³,Gleizes M.³,Lila M.⁴

Affiliation:

1. Centre d'Etudes Biologiques de Chizé, Centre National de la Recherche Scientifique, 79 360 Beauvoir‐sur‐Niort, France

2. Station Fédérale de Recherches Agronomiques de Changins, Rte de Duillier, CP 254, CH‐1260 Nyon, Switzerland

3. Laboratoire de Physiologie Cellulaire Végétale, Université de Bordeaux 1, Rue des Facultés, 33 405 Bordeaux, France

4. INRA‐SAPF, 86 600 Lusignan, France

Publisher

Wiley

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Link

Reference49 articles.

4. Moose winter feeding in relation to morphology and chemistry of six tree species;Bergström R.;Alces,1986

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