Comparison of the fatty acid component in structural lipids from dolphins, zebra and giraffe: possible evolutionary implications
Author:
Affiliation:
1. Nuffield Laboratories of Comparative Medicine, Institute of Zoology, Zoological Society of London, Regent's Park, London NW1 4RY, UK
2. Southwest Fisheries Marine Center, National Marine Fisheries Service, NOAA, LA Jolla, California, 92037, USA
Publisher
Wiley
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7998.1987.tb03733.x
Reference46 articles.
1. LIPIDS OF THE FIN WHALE (BALAENOPTERA PHYSALUS) FROM NORTH ATLANTIC WATERS: I. FATTY ACID COMPOSITION OF WHOLE BLUBBER AND BLUBBER SECTIONS
2. THE PROSTACYCLIN-THROMBOXANE A2 BALANCE: PATHOPHYSIOLOGICAL AND THERAPEUTIC IMPLICATIONS
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