Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused byColletotrichum gloeosporioidesand its Possible Mechanism
Author:
Affiliation:
1. School of Environmental and Safety Engineering; Changzhou University; Changzhou Jiangsu 213164 China
2. College of Agriculture; Guizhou University; Guiyang 550025 China
Funder
National Natural Science Foundation of China (
) and Technology Foundation for Selected Overseas Chinese Scholar of Guizhou Province
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12294/fullpdf
Reference41 articles.
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2. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit;Babalar;Food Chem.,2007
3. Plant cell wall dynamics and wall-related susceptibility in plant-pathogen interactions;Bellincampi;Front. Plant Sci.,2014
4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Mol. Biol.,2001
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