Portion-controlled meals provide increases in diet quality during weight loss and maintenance-Reference-Cited by-同舟云学术

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Portion-controlled meals provide increases in diet quality during weight loss and maintenance

Published:2015-02-09 Issue:2 Volume:29 Page:209-216
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Ptomey L. T.¹^ORCID,Willis E. A.¹,Goetz J. R.²,Lee J.³,Szabo-Reed A. N.¹,Sullivan D. K.²,Donnelly J. E.¹

Affiliation:

1. Division of Internal Medicine; Cardiovascular Research Institute; The University of Kansas Medical Center; Kansas City KS USA

2. Department of Dietetics and Nutrition; The University of Kansas Medical Center; Kansas City KS USA

3. Institute for Measurement, Methodology, Analysis, and Policy; Texas Tech University; Lubbock TX USA

Funder

National Institutes of Health

Health Management Resources

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12296/fullpdf

Reference33 articles.

1. Prevalence and trends in obesity among US adults, 1999-2008;Flegal;JAMA,2010

2. The disease burden associated with overweight and obesity;Must;JAMA,1999

3. Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look ahead trial;Pi-Sunyer;Diabetes Care,2007

4. Effect of lifestyle intervention on metabolic coronary heart disease risk factors in obese older adults;Villareal;Am J Clin Nutr,2006

5. Position of the American dietetic association: weight management;Seagle;J Am Diet Assoc,2009

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