A study of fluid provision and consumption in elderly patients in a long-stay rehabilitation hospital-Reference-Cited by-同舟云学术

A study of fluid provision and consumption in elderly patients in a long-stay rehabilitation hospital

Published:2015-02-09 Issue:4 Volume:28 Page:384-389
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Gaff L.¹,Jones J.¹,Davidson I. H.¹,Bannerman E.¹

Affiliation:

1. School of Health Sciences; Queen Margaret University; Queen Margaret University Drive; Musselburgh UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12294/fullpdf

Reference38 articles.

1. Department of Health 2010 Essence of care: benchmarks for food and drink https://www.gov.uk/government/publications/essence-of-care-2010

2. National Health Service Quality Improvement Scotland (NHS QIS) 2003 Clinical standards for food fluid and nutritional care http://www.healthcareimprovementscotland.org/programmes/patient_safety/programme_resources/nutritional_care_standards.aspx

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