Adaptation of diet in a changed environment: Increased consumption of lobster krillMunida gregaria(Fabricius, 1793) by Argentine hake-Reference-Cited by-同舟云学术

Adaptation of diet in a changed environment: Increased consumption of lobster krillMunida gregaria(Fabricius, 1793) by Argentine hake

Published:2017-08 Issue:4 Volume:38 Page:e12445
ISSN:0173-9565
Container-title:Marine Ecology
language:en
Short-container-title:Mar Ecol

Author:

Belleggia Mauro¹²^ORCID,Giberto Diego¹²,Bremec Claudia²

Affiliation:

1. Instituto Nacional de Investigación y Desarrollo Pesquero; Mar del Plata Argentina

2. Concejo Nacional de Investigaciones Científicas y Técnicas; Buenos Aires Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

INIDEP

Publisher

Wiley

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/maec.12445/fullpdf

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4. Alimentación de la merluza en la región del talud continental Argentino, época invernal (Merluccidae Merluccius hubbsi);Angelescu;Boletín del Instituto de Biología Marina,1969

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