Peanut allergen in house dust of eating area and bed - a risk factor for peanut sensitization?

Author:

Trendelenburg V.1,Ahrens B.1,Wehrmann A.-K.1,Kalb B.1,Niggemann B.1,Beyer K.1

Affiliation:

1. Department of Pediatric Pneumology and Immunology; Charité Universitätsmedizin; Berlin Germany

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference8 articles.

1. Household peanut consumption as a risk factor for the development of peanut allergy;Fox;J Allergy Clin Immunol,2009

2. Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study;Hill;Clin Exp Allergy,2008

3. Epidemiologic risks for food allergy;Lack;J Allergy Clin Immunol,2008

4. Distribution of peanut allergen in the environment;Perry;J Allergy Clin Immunol,2004

5. Food allergens in house dust;Witteman;Int Arch Allergy Immunol,1995

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