Antioxidation activity of Moringa oleifera Lam. leaves extract on soybean oil during both storage and thermal treatment
Author:
Affiliation:
1. College of Food Science and Engineering Henan University of Technology Zhengzhou China
2. Food and Agriculture Standardization Institute China National Institute of Standardization Beijing China
Funder
Fundamental Research Funds for the Henan Provincial Colleges and Universities
Scientific and Technological Project of Henan Province
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13975
Reference39 articles.
1. Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
2. STABILIZATION OF SUNFLOWER OIL WITH MORINGA OLEIFERA LEAVES UNDER AMBIENT STORAGE
3. Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation
4. Improvement of vegetable oils quality in frying conditions by adding rosemary extract
5. Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Green Synthesis of Indole-pyrazole-capped Cadmium Sulphide Quantum Dots and Evaluation of Their Cytotoxicity Activity and Protein Interaction;Nano Biomedicine and Engineering;2024-04
2. Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization;Heliyon;2024-02
3. Potential effect of naturally colored antioxidants from Moringa oleifera, propolis, and grape pomace - Evaluation of color and shelf life of chicken paté;Food Chemistry Advances;2023-12
4. Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects;Food Reviews International;2023-03-27
5. Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use;Food Reviews International;2022-04-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3