Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil-Reference-Cited by-同舟云学术

Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil

Published:2019-05-06 Issue:7 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kowalska Małgorzata¹^ORCID,Babut Monika²,Woźniak Magdalena²,Żbikowska Anna³

Affiliation:

1. Faculty of Material Science, Technology and Design, Department of Chemistry Kazimierz Pulaski University of Technology and Humanities Radom Poland

2. Faculty of Economics and Legal Sciences Kazimierz Pulaski University of Technology and Humanities Radom Poland

3. Faculty of Food Sciences Warsaw University of Life Sciences (SGGW) Warsaw Poland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13987

Reference44 articles.

1. Wielonienasycone kwasy tłuszczowe czynnikiem poprawy stanu zdrowia człowieka;Achremowicz K.;Żywność. Nauka. Technologia. Jakość,2000

2. Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey

3. Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation

4. Brookfield. CT3 Texture Analyzer Operating Instructions Manual. (2011). No. M08‐372‐F1116 Brookfield Engineering Laboratories Ltd. Middleborough USA.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emulsion-Based Coatings for Preservation of Meat and Related Products;Foods;2023-02-15

2. Thermodynamic investigations of food emulsions with pumpkin oil and protein stabilizer;WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022;2023

3. The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum;Biomolecules;2021-02-03