Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome-Reference-Cited by-同舟云学术

Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome

Published:2016-10-16 Issue:4 Volume:29 Page:e12969
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterol Motil

Author:

Hustoft T. N.¹,Hausken T.¹²³,Ystad S. O.¹³,Valeur J.⁴,Brokstad K.⁵,Hatlebakk J. G.¹²³,Lied G. A.¹²³

Affiliation:

1. Department of Clinical Medicine; University of Bergen; Bergen Norway

2. Section of Gastroenterology; Department of Medicine; Haukeland University Hospital; Bergen Norway

3. National Centre of Functional Gastrointestinal Disorders; Haukeland University Hospital; Bergen Norway

4. Unger-Vetlesen's Institute; Lovisenberg Diaconal Hospital; Oslo Norway

5. Department of Clinical Science; University of Bergen; Bergen Norway

Funder

Department of Clinical Medicine, University of Bergen and Helse Vest, Haukeland University Hospital, Bergen, Norway

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nmo.12969/fullpdf

Reference42 articles.

1. Irritable bowel syndrome: a clinical review;Chey;JAMA,2015

2. Irritable bowel syndrome: a clinical review;Soares;World J Gastroenterol,2014

3. Diagnosis of irritable bowel syndrome: role of potential biomarkers;Plavsic;Gastroenterol Res Pract,2015

4. Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis;Marsh;Eur J Nutr,2016

5. Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?;Barrett;Ther Adv Gastroenterol,2012

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