Effect of Lead on Survival, Osmoregulation, and Histological Changes of the Gills of the White Shrimp, Litopenaeus vannamei , Boone, 1931-Reference-Cited by-同舟云学术

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Effect of Lead on Survival, Osmoregulation, and Histological Changes of the Gills of the White Shrimp, Litopenaeus vannamei , Boone, 1931

Published:2013-08 Issue:4 Volume:44 Page:547-556
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Usman Nuhman¹²,Irawan Bambang¹,Soegianto Agoes¹

Affiliation:

1. Department of Biology, Faculty of Sciences and Technology; Airlangga University; Kampus C Unair, Jl. Mulyorejo Surabaya 60115 Indonesia

2. Department of Fishery, Faculty of Marine Sciences and Technology; University of Hang Tuah; Jl. Arif Rahman Hakim Surabaya 60222 Indonesia

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12054/fullpdf

Reference40 articles.

1. Osmoregulation and tissue water regulation in the freshwater red crab Dilocarcinus pagei (Crustacea, Decapoda), and the effect of waterborne inorganic lead;Amado;Aquatic Toxicology,2006

2. Respiratory, acid-base and metabolic responses of the freshwater crayfish Cherax destructor to lead contamination;Ahern;Comparative Biochemical Physiology,1999

3. Effect of cadmium and zinc in different salinity levels on survival and osmoregulation of white shrimp (Litopenaeus vannamei Boone);Ardiansyah;Marine and Freshwater Behaviour and Physiology,2012

4. Effects of cadmium on survival and osmoregulation of various developmental stages of the shrimp Penaeus japonicus (Crustacea, Decapoda);Bambang;Marine Biology,1995a

5. Effects of copper on survival and osmoregulation of various developmental stages of the shrimp Penaeus japonicus Bate (Crustacea, Decapoda);Bambang;Aquatic Toxicology,1995b

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4. Pathological effects of Aspergillus toxicity on gill structure of Litopenaeus vannamei in Iran by two different toxicological investigations;IRAN J FISH SCI;2023

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