Effects of Microalgae and Alfalfa Meal on Population Growth and Production of a Freshwater Rotifer,Euchlanis dilatata(Rotifera: Mongononta)

Author:

Farhadian Omidvar,Daghighi Leila,Dorche Eisa Ebrahimi

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Reference49 articles.

1. Effects of two microalgae concentration on body size and egg size of the rotifer Brachionus calyciflorus;Abedian Kennari,;Biologia,2008a

2. Comparison of growth and fatty acids composition of freshwater rotifer, Brachionus calyciflorus, fed with two types of microalgae at different concentrations;Abedian Kennari,;Journal of the World Aquaculture Society,2008b

3. Fatty acid content and chemical composition of freshwater microalgae;Ahlgren,;Journal of Phycology,1992

4. Growth characteristics of the monogonont rotifer Asplanchna priodonta Gosse 1850 on three algae species;Ajah,;Turkish Journal of Fisheries and Aquatic Sciences,2008

5. Apparent problems and potential solutions for production of fingerling striped bass Morone saxatilis;Anderson,;Journal of Applied Aquaculture,1993a

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