Developing novel species-specific DNA markers for PCR-based species identification of theLactobacillus sakeigroup
Author:
Affiliation:
1. Bioresource Collection and Research Center; Food Industry Research and Development Institute; Hsinchu Taiwan
2. Department of Animal Science and Technology; College of Bioresources and Agriculture; National Taiwan University; Taipei Taiwan
Funder
Bureau of Energy, Ministry of Economic Affairs, Republic of Taiwan
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12825/fullpdf
Reference37 articles.
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2. Development of SCAR markers for species identification of the genus Nepenthes (Nepenthaceae);Anuniwat;Pak J Biol Sci,2009
3. Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity;Axelsson;Appl Environ Microbiol,1993
4. Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region;Berthier;FEMS Microbiol Lett,1998
5. Evaluation of Lactobacillus sake contamination in vacuum-packaged sliced cooked meat products by ribotyping;Björkroth;J Food Prot,1996
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