Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

Published:2014-04-10 Issue:2 Volume:20 Page:299-309
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Smith J.P.¹,Schmidtke L.M.¹²,Müller M.C.¹²,Holzapfel B.P.¹

Affiliation:

1. National Wine and Grape Industry Centre; Charles Sturt University; Locked Bag 588 Wagga Wagga NSW 2678 Australia

2. School of Agricultural and Wine Science; Charles Sturt University; Locked Bag 588 Wagga Wagga NSW 2678 Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12072/fullpdf

Reference56 articles.

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2. The infrared absorption of amino acid side chains;Barth;Progress in Biophysics and Molecular Biology,2000

3. Plant analysis using near infrared reflectance spectroscopy: the potential and the limitations;Batten;Australian Journal of Experimental Agriculture,1998

4. Nutritional Deficiencies

5. Chemometrics

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