Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines-Reference-Cited by-同舟云学术

Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

Published:2014-08-15 Issue:3 Volume:20 Page:394-400
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Gamero E.¹,Moreno D.¹,Vilanova M.²,Uriarte D.³,Prieto M.H.³,Valdés M. Esperanza¹

Affiliation:

1. Technological Institute of Food and Agriculture (CICYTEX-INTAEX, Government of Extremadura); Av. Adolfo Suárez, s/n ó, Aptdo. 20107 Badajoz Spain

2. Misión Biológica de Galicia (CSIC); PO Box 28 Pontevedra 38080 Spain

3. Technological Institute of Food and Agriculture (CICYTEX-Finca la Orden Valdesequera); Ctra. A-V, Km 372, Guadajira Badajoz Spain

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12088/fullpdf

Reference38 articles.

1. Allen , R.G. Pereira , L.S. Raes , D. Smith , M. 1998 Crop evapotranspiration Food and Agriculture Organization of the United Nations Rome, Italy

2. Results of an experiment with localised and flood irrigation on seven varieties in the south of France;Boubals;Bulletin de l'OIV,1984

3. Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon;Bravdo;American Journal of Enology and Viticulture,1985

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