Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system-Reference-Cited by-同舟云学术

Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system

Published:2012-12-21 Issue:1 Volume:19 Page:20-24
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Di Gennaro S.F.¹,Matese A.,Primicerio J.¹,Genesio L.¹,Sabatini F.¹,Di Blasi S.²,Vaccari F.P.¹

Affiliation:

1. Institute of Biometeorology (IBIMET); National Research Council (CNR); Via Giovanni Caproni 8; 50145; Florence; Italy

2. Consorzio Tuscania; Piazza Strozzi 1 -50100; Florence; Italy

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12006/fullpdf

Reference23 articles.

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3. Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection;Bauza;Journal of Chromatography A,1995

4. Biogenic amines in foods: histamine and food processing;Bodmer;Inflammation Research,1999

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