Review: soil biological properties as indicators of soil quality in Australian viticulture-Reference-Cited by-同舟云学术

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Review: soil biological properties as indicators of soil quality in Australian viticulture

Published:2013-07-25 Issue: Volume: Page:n/a-n/a
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Riches D.¹,Porter I.J.¹,Oliver D.P.²,Bramley R.G.V.²,Rawnsley B.³,Edwards J.¹,White R.E.⁴

Affiliation:

1. Department of Environment and Primary Industries; La Trobe University; 5 Ring Road; Bundoora; Vic.; 3083; Australia

2. CSIRO; Waite Campus; PMB 2; Glen Osmond; SA; 5064; Australia

3. South Australian Research and Development Institute; GPO Box 397; Adelaide; SA; 5001; Australia

4. Melbourne School of Land and Environment; The University of Melbourne; Parkville; Vic.; 3010; Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12034/fullpdf

Reference165 articles.

1. Assay for the microbial biomass based on ninhydrin-reactive nitrogen in extracts of fumigated soils;Amato;Soil Biology and Biochemistry,1988

2. Measurement of bacterial and fungal contributions to respiration of selected agricultural and forest soils;Anderson;Canadian Journal of Microbiology,1975

3. Physiological method for quantitative measurement of microbial biomass in soils;Anderson;Soil Biology and Biochemistry,1978

4. Ratios of microbial biomass carbon to total organic carbon in arable soils;Anderson;Soil Biology and Biochemistry,1989

5. Relationship between SIR and FE estimates of microbial biomass C in deciduous forest soils at different pH;Anderson;Soil Biology and Biochemistry,1997

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