Anthocyanin profile and gene expression in berry skin of two redVitis viniferagrape cultivars that are sunlight dependent versus sunlight independent

Author:

Zheng Y.12,Li J.H.12,Xin H.P.3,Wang N.3,Guan L.12,Wu B.H.1,Li S.H.3

Affiliation:

1. Beijing Key Laboratory of Grape Sciences and Enology; CAS Key Laboratory of Plant Resources; Institute of Botany, Chinese Academy of Sciences; Beijing 100093 China

2. University of Chinese Academy of Sciences; Beijing 100049 China

3. Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture; Wuhan Botanical Garden; Chinese Academy of Sciences; Wuhan 430074 China

Publisher

Wiley

Subject

Horticulture

Reference63 articles.

1. Control of mRNA stability in higher plants;Abler;Plant Molecular Biology,1996

2. Light-induced vegetative anthocyanin pigmentation in Petunia;Albert;Jouranal of Experimental Botany,2009

3. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis;Ali;BMC Plant Biology,2011

4. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

5. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development;Bogs;Plant Physiology,2007

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