Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists-Reference-Cited by-同舟云学术

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Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

Published:2013-05-30 Issue:2 Volume:19 Page:140-152
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Ballester J.¹²,Mihnea M.¹,Peyron D.¹²,Valentin D.¹³

Affiliation:

1. CNRS-UMR6265; Inra-UMR 1324Université de Bourgogne; Centre des Sciences du Goût et de l'Alimentation; 9E Boulevard Jeanne d'Arc 21000 Dijon France

2. IUVV Jules Guyot; Université de Bourgogne; 1 rue Claude Ladrey 21078 Dijon France

3. AGROSUP Dijon; Université de Bourgogne; 1 Esplanade Erasme 21000 Dijon France

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12024/fullpdf

Reference23 articles.

1. Chasing after minerality, relationship to yeast nutritional stress and succinic acid production;Baron;Czech Journal of Food Sciences,2012

2. Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation;Campo;Australian Journal of Grape and Wine Research,2008

3. Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: an application to Burgundy Pinot noir wines;Campo;Food Quality and Preference,2010

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4. Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California;American Journal of Enology and Viticulture;2023

5. Wine Minerality and Funkiness: Blending the Two Tales of the Same Story;Fermentation;2022-12-15

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