An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK-Reference-Cited by-同舟云学术

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK

Published:2017-08-29 Issue:1 Volume:31 Page:108-120
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Fry L.¹,Madden A. M.¹^ORCID,Fallaize R.¹²^ORCID

Affiliation:

1. School of Life and Medical Sciences; University of Hertfordshire; Hatfield UK

2. Hugh Sinclair Unit of Human Nutrition; School of Chemistry Food and Pharmacy; University of Reading; Reading UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12502/fullpdf

Reference56 articles.

1. National Institute for Health and Care Excellence 2016 Coeliac Disease Clinical Knowledge Summaries https://cks.nice.org.uk/coeliac-disease#!topicsummary

2. Advances in coeliac disease;Armstrong;Curr Opin Gastroenterol,2012

3. The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review;Dubé;Gastroenterology,2005

4. Food and Agriculture Organisation, World Health Organisation 2015 Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten Codex Stan 118-1979 Codex Alimentarus International Food Standards http://www.fao.org/input/download/standards/291/CXS_118e_2015.pdf

5. Coeliac UK 2017 Prescriptions http://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/prescriptions/

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