Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low-density lipoprotein (LDL)-cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholester

Author:

Sialvera T. E.1ORCID,Papadopoulou A.2,Efstathiou S. P.2,Trautwein E. A.3,Ras R. T.3,Kollia N.4,Farajian P.1,Goumas G.5,Dimakopoulos I.1,Papavasiliou K.1,Koutsouri A.6,Zampelas A.1

Affiliation:

1. Department of Food Science and Human Nutrition; School of Food, Biotechnology and Development; Agricultural University of Athens; Athens Greece

2. Center for Cardiovascular Disease Prevention; Hygeias Melathron Infirmary; Athens Greece

3. Unilever R&D; Vlaardingen The Netherlands

4. Department of Nutrition and Dietetics; School of Health Science and Education; Harokopio University; Athens Greece

5. Department of Cardiology; Euroclinic; Athens Greece

6. Errikos Dunant, Hospital Centre; Athens Greece

Funder

Unilever R&D

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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