1. Department of Food Science and Human Nutrition; School of Food, Biotechnology and Development; Agricultural University of Athens; Athens Greece
2. Center for Cardiovascular Disease Prevention; Hygeias Melathron Infirmary; Athens Greece
3. Unilever R&D; Vlaardingen The Netherlands
4. Department of Nutrition and Dietetics; School of Health Science and Education; Harokopio University; Athens Greece
5. Department of Cardiology; Euroclinic; Athens Greece
6. Errikos Dunant, Hospital Centre; Athens Greece