Microbial communities in natural rubber coagula during maturation: impacts on technological properties of dry natural rubber-Reference-Cited by-同舟云学术

Microbial communities in natural rubber coagula during maturation: impacts on technological properties of dry natural rubber

Author:

Salomez M.¹,Subileau M.¹,Vallaeys T.²,Santoni S.³,Bonfils F.⁴,Sainte-Beuve J.⁴,Intapun J.⁵,Granet F.⁶,Vaysse L.⁴,Dubreucq É.¹

Affiliation:

1. UMR IATE; Montpellier SupAgro; Montpellier France

2. UMR ECOSYM; Université de Montpellier; Montpellier France

3. UMR AGAP; INRA; Montpellier France

4. UMR IATE; CIRAD; Montpellier France

5. Surat Thani Campus; Prince of Songkla University; Surat Thani Thailand

6. MFP Michelin; Clermont-Ferrand France

Funder

Association Nationale de la Recherche et de la Technologie

National Institute of Higher Studies in Agricultural Sciences

French Agricultural Research Centre for International Development

Manufacture Française des Pneumatiques Michelin

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

Reference34 articles.

1. Role of fatty acids in auto-oxydation of deproteinized natural rubbers;Arnold;J Nat Rubber Res,1991

2. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;J R Stat Soc Series B Stat Methodol,1995

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

2. Innovation in natural rubber latex coagulation using CO2 microbubbles;Chemical Engineering and Processing - Process Intensification;2023-11