An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England-Reference-Cited by-同舟云学术

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Author:

Willis C.¹,Jørgensen F.¹,Aird H.²,Elviss N.³,Fox A.²,Jenkins C.⁴,Fenelon D.³,Sadler-Reeves L.¹,McLauchlin J.⁵⁶

Affiliation:

1. Public Health England Food Water and Environmental Microbiology Laboratory Porton; Salisbury UK

2. Public Health England Food Water and Environmental Microbiology Laboratory York; York UK

3. Public Health England Food Water and Environmental Microbiology Laboratory London; Colindale, London UK

4. Gastrointestinal Bacteria Reference Unit; Public Health England; Colindale, London UK

5. Public Health England Food Water and Environmental Microbiology Services; Colindale, London UK

6. Institute of Infection and Global Health; University of Liverpool; Liverpool UK

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

Reference48 articles.

1. Anon 2013 The Food Safety and Hygiene (England) Regulations 2013 http://www.legislation.gov.uk/uksi/2013/2996/contents/made

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