CLASSIFYING TRADE BEEF BY SPECIFICATIONS-Reference-Cited by-同舟云学术

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CLASSIFYING TRADE BEEF BY SPECIFICATIONS

Published:1964-01 Issue:1 Volume:40 Page:27-29
ISSN:0005-0423
Container-title:Australian Veterinary Journal
language:en
Short-container-title:Australian Vet J

Author:

Charles D. D.

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1964.tb01664.x/fullpdf

Reference5 articles.

1. R. M. Butterfield (1963 )-Ph.D. Thesis . University of Queensland.

2. R. M. Butterfield (1963 )-Aust. Agric. Coun. & Anim. Prod. Committee Handbook Paper No. 11.

3. K. W. Clark, M. L. Dwdzinski, and R. M. Butterfield (1963 )-Aust. Agric. Coun. & Anim. Prod. Committee Handbook Paper No. 29.

4. Simplified Method for Predicting Pounds of Lean in Beef Carcasses

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1. Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. Improving the accuracy of prediction;Meat Science;1997-06

2. Comparison of the prediction of carcass components using fat thickness measurements in heifers and steers;Australian Journal of Experimental Agriculture;1994

3. An analysis of cattle live-weight changes on tropical grass pasture during the dry and early wet seasons in northern australia: 1. The nature of weight changes;The Journal of Agricultural Science;1983-08

4. An evaluation of different sites for measuring fat thickness in the beef carcass to determine carcass fatness;Australian Journal of Agricultural Research;1981

5. IV. Growth and carcass composition of straight-bred and beef-cross Friesian steers in several environments;New Zealand Journal of Agricultural Research;1980-01

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