STUDIES ON THE PATHOGENESIS OF BOVINE EPHEMERAL FEVER
Author:
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1977.tb07952.x/fullpdf
Reference30 articles.
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3. THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE
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