A screening test to differentiate cattle meat from horse, donkey, kangaroo, pig and sheep meats
Author:
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1982.tb02720.x/fullpdf
Reference2 articles.
1. An enzymic method for the trace iodination of immunoglobulins and other proteins
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of immunochemical assays to food analysis;Critical Reviews in Food Science and Nutrition;1992-01
2. Detection of Pork in Processed Meat by an Enzyme-linked Immunosorbent Assay Using Antiswine Antisera;Journal of Food Science;1990-03
3. Use of species-specific antisera to adrenal heat-stable antigens for the identification of raw and cooked meats by agar gel diffusion and counter immunoelectrophoretic techniques;Journal of the Science of Food and Agriculture;1988
4. Immunization of cattle against Boophilus microplus using extracts derived from adult female ticks: Effects of induced immunity on tick populations;International Journal for Parasitology;1986-02
5. Differentiation of raw meat from phylogenically related species by enzyme-linked immunosorbent assay;Meat Science;1985-01
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