ANTIBIOTICS IN ANIMAL FEEDS
Author:
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1968.tb09069.x/fullpdf
Reference32 articles.
1. The effect of antibiotic, antioxidant, and fat on conversion of carotene to vitamin A in the chicken
2. Effect of Protein Level and Penicillin on Growth and Intestinal Flora of Chickens
3. CHLORTETRACYCLINE AND PROTEIN LEVEL IN RATIONS FOR MARKET HOGS: II. EFFECT ON CARCASS QUALITY
4. The Ultraviolet Absorption Spectra of Some Heterocyclic Phosphorous Compounds
5. Effect of dietary penicillin on liver vitamin A and serum carotenoids in the chick
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