Characterization of Shiga-toxin producingEscherichia coliisolated from meat products sold in San Luis, Argentina-Reference-Cited by-同舟云学术

Characterization of Shiga-toxin producingEscherichia coliisolated from meat products sold in San Luis, Argentina

Published:2018-07-31 Issue:5 Volume:38 Page:e12488
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Salinas Ibáñez Ángel Gabriel¹^ORCID,Lucero Estrada Cecilia¹²,Favier Gabriela Isabel¹,Vega Alba Edith¹,Stagnitta Patricia Virginia¹,Mattar María Aída¹,Zolezzi Gisela³,Carbonari Carolina³,Miliwebsky Elizabeth³,Cortiñas Teresa Inés¹,Escudero María Esther¹

Affiliation:

1. Microbiologia Area, National University of San Luis; San Luis Argentina

2. Multidisciplinary Institute of Biological Researches, National Council of Scientific and Technological Researches (IMIBIO-CONICET); San Luis Argentina

3. STEC National Reference Laboratory at the ANLIS-INEI “Dr. Carlos G. Malbran” Institute; Ciudad Autónoma de Buenos Aires; Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de San Luis

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12488/fullpdf

Reference49 articles.

1. Argentinean Food Code 2017 Meat products http://www.anmat.gov.ar/alimentos/codigoa/Capitulo_VI_2017.pdf