Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens-Reference-Cited by-同舟云学术

Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens

Published:2015-05-29 Issue:1 Volume:119 Page:245-252
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Lopez G.U.¹,Kitajima M.²,Sherchan S.P.³,Sexton J.D.⁴,Sifuentes L.Y.¹,Gerba C.P.¹,Reynolds K.A.⁴

Affiliation:

1. Department of Soil, Water and Environmental Science; The University of Arizona; Tucson AZ USA

2. Center for Environmental Sensing and Modeling; Singapore-MIT Alliance for Research and Technology; Singapore Singapore

3. Department of Public Health; California State University-Fresno; Fresno CA USA

4. Mel and Enid Zuckerman College of Public Health; The University of Arizona; Tucson AZ USA

Funder

Center for Advancing Microbial Risk Assessment

U.S. Environmental Protection Agency Science

U.S. Department of Homeland Security

Clorox Company

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12834/fullpdf

Reference42 articles.

1. The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen;Barker;J Appl Microbiol,2003

2. Experimental Campylobacter jejuni infection in humans;Black;J Infect Dis,1988

3. Campylobacter virulence and survival factors;Bolton;Food Microbiol,2015

4. Centers for Disease Control and Prevention 2012 Campylobacter, General Information: How common is Campylobacter? http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/#how_common

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