Dietary Macronutrient Composition Determines the Contribution of DGAT1 to Alcoholic Steatosis-Reference-Cited by-同舟云学术

Dietary Macronutrient Composition Determines the Contribution of DGAT1 to Alcoholic Steatosis

Published:2018-10-03 Issue:12 Volume:42 Page:2298-2312
ISSN:0145-6008
Container-title:Alcoholism: Clinical and Experimental Research
language:en
Short-container-title:Alcohol Clin Exp Re

Author:

Huang Li-Shin¹,Yuen Jason J.¹,Trites Michael J.²,Saha Amit¹,Epps Caleb T.¹,Hu Yungying³,Kerolle Sarahjean¹,Lee Seung-Ah¹,Jiang Hongfeng¹,Goldberg Ira J.³,Blaner William S.¹,Clugston Robin D.²^ORCID

Affiliation:

1. Department of Medicine; Columbia University; New York New York

2. Department of Physiology; University of Alberta; Edmonton AB Canada

3. Department of Medicine; New York University Langone Medical Center; New York New York

Funder

National Institutes of Health

Canadian Institutes of Health Research

Institute of Nutrition, Metabolism and Diabetes

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/acer.13881/fullpdf

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5. Cloning of DGAT2, a second mammalian diacylglycerol acyltransferase, and related family members;Cases;J Biol Chem,2001

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