A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

Published:2019-07-22 Issue:S2 Volume:20 Page:107-115
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Dunford Elizabeth K.¹^ORCID,Ni Mhurchu Cliona¹²^ORCID,Huang Liping¹³,Vandevijvere Stefanie⁴^ORCID,Swinburn Boyd⁴⁵^ORCID,Pravst Igor⁶^ORCID,Tolentino‐Mayo Lizbeth⁷^ORCID,Reyes Marcela⁸^ORCID,L'Abbé Mary⁹,Neal Bruce C.¹^ORCID

Affiliation:

1. Food Policy Division, The George Institute for Global HealthUniversity of New South Wales Sydney Australia

2. National Institute for Health InnovationUniversity of Auckland New Zealand

3. School of Public HealthThe University of Sydney Sydney Australia

4. School of Population HealthUniversity of Auckland Auckland New Zealand

5. Global Obesity CentreDeakin University Victoria Australia

6. Nutrition and Public Health research groupNutrition Institute Ljubljana Slovenia

7. Nutrition and Health Research Center (CINyS), National Institute of Public Health of Mexico, Cuernavaca Mexico

8. Institute of Nutrition and Food Technology (INTA)University of Chile Santiago Chile

9. University of Toronto Toronto Canada

Funder

Canadian Institutes of Health Research

Health Research Council of New Zealand

International Development Research Centre

Javna Agencija za Raziskovalno Dejavnost RS

National Health and Medical Research Council

National Heart Foundation of New Zealand

University of Toronto

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.12879

Reference39 articles.

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2. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

3. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

4. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

5. Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

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