Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation-Reference-Cited by-同舟云学术

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

Author:

Kanter Rebecca¹²^ORCID,Reyes Marcela²,Vandevijvere Stefanie³^ORCID,Swinburn Boyd³^ORCID,Corvalán Camila²^ORCID

Affiliation:

1. Department of Nutrition, Faculty of MedicineUniversity of Chile Santiago Chile

2. Unit of Public Health, Institute of Nutrition and Food TechnologyUniversity of Chile Santiago Chile

3. Department of Epidemiology and BiostatisticsUniversity of Auckland School of Population Health Auckland New Zealand

Funder

International Development Research Centre

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

Reference66 articles.

1. Ministerio de Salud.Encuesta nacional de salud 2016‐2017 primeros resultados.2017.

2. Pan American Health Organization.Ultra‐processed food and drink products in Latin America: trends impact on obesity policy implications.2015:1‐58.

4. Ministerio de Salud Subsecretaría de Salud Pública.Ley 20606.https://www.leychile.cl/Navegar?idNorma=10415702015. Accessed 08/09 2016.

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献