Dietary 5-aminolevulinic acid enhances adenosine triphosphate production, ecdysis and immune response in Pacific white shrimp, Litopenaeus vannamei (Boone)-Reference-Cited by-同舟云学术

Dietary 5-aminolevulinic acid enhances adenosine triphosphate production, ecdysis and immune response in Pacific white shrimp, Litopenaeus vannamei (Boone)

Published:2019-02-01 Issue:4 Volume:50 Page:1131-1141
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Pedrosa-Gerasmio Ivane R.¹²,Kondo Hidehiro¹,Hirono Ikuo¹

Affiliation:

1. Graduate School of Marine Science and Technology; Tokyo University of Marine Science and Technology; Tokyo Japan

2. Department of Marine Sciences; College of Science and Mathematics; MSU-Iligan Institute of Technology; Iligan City Philippines

Funder

Ministry of Education, Culture, Sports, Science and Technology

SBI Pharmaceuticals

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/am-pdf/10.1111%2Fare.13987

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