Food Culture in the Home Environment: Family Meal Practices and Values Can Support Healthy Eating and Self-Regulation in Young People in Four European Countries-Reference-Cited by-同舟云学术

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Food Culture in the Home Environment: Family Meal Practices and Values Can Support Healthy Eating and Self-Regulation in Young People in Four European Countries

Published:2014-10-27 Issue:1 Volume:7 Page:22-40
ISSN:1758-0846
Container-title:Applied Psychology: Health and Well-Being
language:en
Short-container-title:Applied Psychology: Health and Well-Being

Author:

de Wit John B.F.¹²,Stok F. Marijn²³,Smolenski Derek J.⁴,de Ridder Denise D.T.²,de Vet Emely⁵,Gaspar Tania⁶,Johnson Fiona⁷,Nureeva Lyliya⁸,Luszczynska Aleksandra⁹¹⁰

Affiliation:

1. The University of New South Wales; Australia

2. Utrecht University; The Netherlands

3. University of Konstanz; Germany

4. Tacoma WA USA

5. Wageningen University; The Netherlands

6. New University of Lisbon; Portugal

7. University College London; UK

8. Aarhus University; Denmark

9. University of Social Sciences and Humanities; Poland

10. University of Colorado at Colorado Springs; USA

Funder

European Commission

Publisher

Wiley

Subject

Applied Psychology

Reference46 articles.

1. Exercise of personal and collective efficacy in changing societies

2. Toward a psychology of human agency;Bandura;Perspectives on Psychological Science,2006

3. The importance of families to adolescents' physical activity and dietary intake;Bauer;Adolescent Medicine: State of the Art Reviews,2011

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