The effects of vitrification after equilibration in different concentrations of cryoprotectants on the survival and quality of bovine blastocysts-Reference-Cited by-同舟云学术

The effects of vitrification after equilibration in different concentrations of cryoprotectants on the survival and quality of bovine blastocysts

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Yodrug Thatawat¹,Parnpai Rangsun¹^ORCID,Hirao Yuji²,Somfai Tamás²^ORCID

Affiliation:

1. Embryo Technology and Stem Cell Research Center School of Biotechnology Suranaree University of Technology Nakhon Ratchasima Thailand

2. Animal Breeding and Reproduction Research Division Institute of Livestock and Grassland Science (NILGS) National Agriculture and Food Research Organization (NARO) Tsukuba Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13451

Reference37 articles.

1. Characteristics of the cell membrane fluidity, actin fibers, and mitochondrial dysfunctions of frozen-thawed two-cell mouse embryos

2. Vitrification, not cryoprotectant exposure, alters the expression of developmentally important genes in in vitro produced porcine blastocysts

3. Pregnancy recognition signaling mechanisms in ruminants and pigs

4. Heat-shock protein 70 inhibits apoptosis by preventing recruitment of procaspase-9 to the Apaf-1 apoptosome

5. Expression of HSP70/HSC70 in swine blastocysts: Effects of oxidative and thermal stress

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1. Effect of antifreeze protein I in the freezing solution on in vivo-derived sheep embryos;Research in Veterinary Science;2024-03

2. Bulk vitrification of in vitro produced bovine zygotes without reducing developmental competence to the blastocyst stage;Cryobiology;2022-06